#No peek chicken and rice with 3 soups how to#
#No peek chicken and rice with 3 soups plus#

Place chicken breasts on top of the rice mixture. In a medium sized bowl combine the white rice, cream of mushroom and chicken soup and chicken broth. Grease a 9 x 13 inch baking dish with non-stick spray and set aside. It has two pressure settings (high and low), and there are also little slots in the handles so that you can rest the lid there instead of putting it down on your counter-top. Instructions Preheat the oven to 350 degrees Fahrenheit. I love this Instant Pot because it has the yogurt making function which I use almost weekly.

To make Instant Pot No Peek Chicken I used my 6 quart Instant Pot Duo 60 7 in 1*. Pin this recipe for later! What Pressure Cooker Did You Use? Pin this recipe for later! More easy Instant Pot recipes you’ll love… What traditional recipe would you love to see as an Instant Pot recipe? This is it! Perfect for crazy weeknights or college students. If you’re looking for an EASY chicken and rice recipe that you can make quickly. The rice ended up being creamy and cooked perfectly.

#No peek chicken and rice with 3 soups plus#

Plus we just really like brown rice at my house. I also chose to go with brown rice because my chicken was frozen and I wanted the chicken and rice to cook at the same rate. So I carefully scooped the soup over the top of the chicken. In the Instant Pot version the cream of mushroom soup really shouldn’t touch the bottom of the pot or else you may get the burn signal and the pot will have a hard time reaching pressure. In the original recipe the cream of mushroom soup is stirred together with the water in a 9×13 inch pan to create a sauce. This Instant Pot no peek chicken actually worked quite well as an Instant Pot recipe with a few workarounds. Others really shouldn’t be made into an Instant Pot or slow cooker recipe.

Some are a natural fit and work quite well.

#No peek chicken and rice with 3 soups how to#

This is the kind of stuff I do all the time! I look at old recipes or recipes that I love and figure out how to make them into Instant Pot recipes. I used to make this recipe all the time in college. It has 3 main ingredients–chicken, rice and cream of mushroom soup. Season the chicken pieces with pepper and place the chicken on top of the rice in an even layer. In the 365 Days of Instant Pot Recipes Facebook group LeAnn asked the question, “I have a old family recipe called NO PEEK CHICKEN and I’m wondering if It SHOULD be converted to IP Recipe? And If so HOW? I’ve not really done any converted recipes.” LeAnn’s version of No Peek Chicken had rice, cream of mushroom soup and onion soup mix. Pour 3/4ths of the soup mixture over the rice.

Pin this recipe for later! Instant Pot No Peek Chicken Only this time it’s made in your Instant Pot. Instant Pot No Peek Chicken –that easy 3-ingredient chicken and rice recipe from your childhood that has cream of mushroom soup in it.